Our Menu

Thin-cut Angus Prime Ribeye tacos with chihuahua cheese topped with cilantro and pickled onions

Baguette filled with WAGYU BEEF dipped in mama’s Betty creamy tomato sauce

3 Shredded wagyu beef tacos served with broth on the side, filled with barbacoa and cheese

Authentic Mexican sandwich on a baguette filled with OUR WAGYU BARBACOA, LETTUCE, TOMATOES AND ONIONS

Three homemade corn tortillas filled with chicharrón, pork belly stewed in a tomatillo-green chile sauce

Three homemade corn tortillas filled with chicharrón fried pork belly topped with pico de gallo, sprinkled with queso fresco

2 house-made gordita filled with beans and your choice of carne con Chile or angus prime Ribeye steak

House - made Authentic Oaxaca tamal

House made flour tortilla filled with refried beans and your choice of carne con chile, angus prime Ribeye steak or wagyu barbacoa, caramelised onions and guacamole

Corn tortilla folded in half filled with spicy seasoned chicken covered in our homemade creamy chipotle sauce, drizzled with sour cream and cilantro for garnish.

Corn based dough mixture filled with chile poblano and cheese

Corn tortillas folded in half filled with chicken, covered in our homemade tomatillo sauce, drizzled with sour cream, garnished with cilantro.

Corn tortilla filled with chicken marinated on a lightly spicy sauce, rolled up and deep fried topped with lettuce, onions, queso fresco and grandma’s special tangy sauce.

Chopped Steak with grandmas special spicy sauce. Served with refried beans and homemade corn tortillas.

Thin-cut Angus Prime Ribeye steak served carne asada style with refried beans and homemade tortillas.

Traditional Mexican breakfast dish. Corn tortillas cut into quarters lightly fried sautéed with red salsa and topped with queso fresco, sour cream, onions and cilantro

Our signature house - made deep fried corn quesadilla filled with cheese and wagyu shredded beef, dipped in grandma’s special green salsa and sour cream, topped with pickled onions

Home- made corn tortillas dipped in a black bean creamy sauce filled with requesón cheese, garnished with cilantro.

Traditional Mexican dish made of corn masa tortilla with an oval shape, filled with refried beans and cheese. Topped with your choice of meat, guacamole, lettuce, tomato, pickled onions, cilantro, drizzled with sour cream.

Authentic tortilla soup, fried corn tortilla pieces, submerge into a richly-seasoned tomato broth. Served with pieces of pasilla chiles, avocado, fresh cheese cubes and sour cream.

Corn tortillas filled with queso fresco and Chile poblano, rolled up and deep fried. Topped with lettuce, green onions, crema and salsa verde.

Pan de elote is a delicious, fluffy and moist Mexican sweet corn cake.

Silky custard harmonizes with luscious caramel in this timeless dessert. Indulge in the perfect blend of smoothness and sweetness.

A light and airy sponge cake that has been artfully soaked in a harmonious blend of three milks: sweetened condensed milk, evaporated milk, and heavy cream, topped with a velvety layer of whipped cream.

Chocolate cake filled with Nutella